Cajun Spiced Coleslaw
I’m the only one in my family who likes coleslaw. I can’t have barbecue without it. As I write this, it is Henry’s 8th birthday. He requested barbecue sandwiches for his birthday dinner. Even though I love coleslaw, I don’t like it just any old way, and I really don’t like it premade from the grocery store. The way I make it is tangy, crunchy, and a little bit spicy. In addition to going well with barbecue sandwiches, I love it with grilled meats and fried seafood. I need a little creamy, zesty bite to contrast with the heavy food. This is so easy to make, and it tastes best after it has set in the fridge for a few hours.
Total Time: 2 hours and 15 minutes; Hands-On Time: 15 minutes
Difficulty Level: Easy
1 bag coleslaw mix
¼ red bell pepper, cut into julienne strips
¼ green bell pepper
2/3 cup Duke’s light mayo
2/3 cup Daisy full fat sour cream
1 tablespoon of Stevia
2 tablespoons of Tony Chachere’s Cajun seasoning
- In a large bowl, add all the ingredients. Mix well.
- Let it set chilled for at least 2 hours. This will last for about 2 days in the fridge.